Roasted root vegetables

• 3 sweet potatoes, cut into thick slices 

• 3 potatoes, cut into wedges

• 5 shallot, peeled 

• 1 tsp. pepper

• 1 tbsp. salt

• ¼ cup olive oil

• 2 garlic heads, washed 

1. Preheat the oven (400°)

2. Mix all of the ingredients well

3. Bake for 50 minutes till it gets golden brown