Portobello Mushroom skewers in basil dressing

• 3 big Portobello mushrooms

• 3/4 cup fresh basil leaves or 5 frozen basil cubes

• Put slices of the mushroom on skewers. Drizzle with a dash of salt. Broil for 5 minutes. No more. 

• 1 tsp. crushed garlic 

• 3 tbsp. olive oil 

• Salt and pepper 

For the dressing:

1. Turn the oven on “Broil” -high

2. Cut each mushroom into 4 thick slices, lengthwise. Sprinkle with a dash of salt.

3. Put on skewers and broil for 5 minutes. Take out

4. Mix the ingredients of the dressing

5. Drizzle the mushroom slices with the dressing.