Stella’s rum-less rum balls (GF)

• 1 cup coconut

• 1 cup ground toasted  pecans or walnuts 

• 1 cup ground toasted almonds 

• ½ cup sugar 

• 1/2 cup honey

• 1/2 cup cocoa powder

• 1/2 cup rum or orange juice 

• Orange zest 

1. Cook everything together on medium low. Keep stirring until the paste detaches from the sides of the pan (about 10 minutes). 

2. Let it cool off a bit. 

3. When it is manageable, make balls and roll them in coconut, chocolate sprinkles or chocolate cocoa. 

4. Refrigerate.